die Kunst des Tees

As describe in its name, this Da Hong Pao is produced according to the old traditional method, and is relatively stronger roasted, which the smoky aroma becomes the first impression of the tea, when the dry tea first hold close to the nose. However, this is just the mask of its real face. When prepared in a correct way, a misterious flowery aroma and a mineral taste will unfold in your palate.

Harvest: 2010 Spring