The tea that I would categorized under Meisterklasse (Master Class) have all good reason for it. This particular roasted oolong was made by my Taoyuan Master, which deserves this title with absolutely no doubt. What make Oolong so special? Firstly, its different degree of oxidation; secondly, its degree of roast. The art of mastering both crucial processes is certainly no child’s game. It is not only about experience, but the thorough understanding of a tea plant, the weather conditions and most importantly, the sensitiveness of aromas. The nose is the best friend of a tea master. 

Year of harvest/production: 2016 (Winter)