Jinxuan 2017

Product no.: TW-JX-2017

can be shipped within 1-3 days

from 10.30

Price include VAT, plus delivery 

Jinxuan is one of the most popular oolong from Formosa. It is completely cultivated and developed on this island. It is famous for its creaminess and is often called "milky oolong". However, its creaminess is actually coming from the nature of the plant itself, therefore the art of highlighting this character requires not only the "perfect weather" but also the skills and extensive understanding of the tea master. 

Since the quality of the raw material influenced greatly due to weather, the harvesting method and processing technique will be changed accordingly in order to express the best out of the batch. This batch of Jinxuan was bitten by the Jacobiasca formosana, which reflects again in its taste and resulting an even sweeter taste. 

Year of harvest: 2017 (Spring) 


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Browse this category: Taiwan (Formosa) Tea