This Pu Erh was born in the millenium 2000. For such special year, the tea master has not only selected the best raw material from the ancient teagarden in Menghai, but making this completely with hands from scratch. Following the tradition, this Bing was also stone pressed, which can be seen with its lose structure. This airy structure allows better air circulation, which is crucial for the maturation of Pu Erh. It has a delicate taste profile of a combination of woods and a extreme smooth texture. Every sip fills your palate with floral aromas which accompanied by a elegent touch of sweetness. 

Weight: 357g (each Bing)

Year of Production: 2000 Spring