Origin: From Huangshan Mountain (Anhui Province of China). This Maofeng was harvested before the Ming Festival in March. Extreme care during the pickung and processing to select the best buds, as well as avoiding any damage to the young and delicate buds and leaves. 

Smell: nutty and sweet.

Taste: This Mao Feng is very smooth, elegant, whic at the same time dry on the tongue. It has a very fine coconut and lemongrass note in its aroma, as well as a delicare and creamy touch of nutmeg.

Infusion colour: very very light cream colour

Preparation:
    •    Quantity - 5g (0,25L);
    •    Brewing time - about 1-2 Min;
    •    Water temperature - 80°C;
    •    multiple brews possible

Teaware suggestion: Glass or Porcelain

Note:
In glass, the opening and dancing of the buds can be appreciated. It also tastes when cooled.