"Hong" is translated as the colour "red". Dan Cong, as you already know, is a tea plant family (Dan Cong) from Chaozhou and is used especially for making oolongs. This tea is very special, as it is a Hong Cha (red tea) that produced from Milanxiang Dan Cong using the traditional Wuyi Souchong making technique. The result of this test is extremely interesting and created a win-win product, which not only the smoothness, sweetness and texture of the Souchong was able to stay, managed to express a beautiful balance with the fruitiness of Dan Cong. Apart from that, the typical bitterness of Dan Cong also disappeared.

Year of harvest: 2017 Spring