Origin: Taiwan, Dong Ding Mountain (around 700 - 1,200m) in Lu Gu Town in Nantou Province, where is abundant rainfall, rich in soil and always covered with clouds - a ideal climate for the growing of high quality tea. 

Aroma: The tea has a creamy, light caramel and sweet aroma. 

Taste: fruity, slight bouquet, slight dryness, round and refreshing

Infusion: yellow

General brewing instruction:

• Quantity - 3g (0,25L);
• Steeping time - 1-2 min;
• Temperature - 100°C;
• multiple infusions possible

Suggestion on teaware material:: Clay