Submit question about product

If you want to send us a question about this product, simply complete all the fields marked * and click "Send".

Gu Shu (Shou/Shu) 2010 from Kokang (Burma)
Product no.: NL-PUERH-1709

In September we begin a new cycle and going to learn more about the "dark side" of Pu Erh. To start with, we selected a particularly rich contemporary shu cha - a rarity and doubtless the best Shu Cha we have seen since the last decade. 

The leaves of this tea come from Kokang, a small Burmese region nestled between Shan City, Gengma and Yong De in Yunnan. Kokang is a particularly rich area, for the quality of its gardens and natural conditions, as well as their locally developed tea cultivation. Yet, it remains one of the most mysterious and unknown areas for pu erh, as it has been regularly in the scene of armed conflicts since the 1960s, which makes it difficult to explore and to develop a genuine tea market. The situation and armed violence aggravated further since 2015, making access practically impossible. Fortunately, some Kokang tea productions do manage to cross the Chinese border, and offer us a glance into the richness of this unknown terroir.

Year of harvest: 2010

Newsletter-Set Content: 85g

Your question to us
If you give your telephone number, we will also gladly call you back.
Email address *
Question *

Privacy policy: Your entries are only used to answer this enquiry. We will never use this information for any other purpose. For further information, see Privacy policy.