Ten Tiao Cha is characterized by a very distinct tree size, which do not develope large trunk like Qiao Mu. Instead these trees are long branches without branching that shoot into the air. The buds appear only at the ends of each long branch. This unique way of trimming is of course not only has an aesthetic impact on its appearance but also marking its special character in its tea. Therefore Ten Tiao Cha is a special choicec in representing the specific climate and soil of Mengku, and of course its traditional way of tea production.

Year of harvest: 2017 (Spring)