These two teas were produced by "Jinuo Shan Cha Chang“, a young factory founded by Mr. Lee Du Nan in the 60s. The project was initially supported by the government to establish a large tea garden of over 1,300 hectares in a fallow zone in Jinuo Shan. So it is a modern tea garden or terrace that is being managed according to various measures and know-how and it is naturally BIO. Fertilizers and pesticides are strictly banned.

The aim of this month is to focus on the different directions of fashion under the topic of Pu Erh. So we have choosen two kinds of Pu Erhs from the same garden, same person and same year:

1. the "classical" style - 100g Tuo Cha
2. the "contemporary" style - 100g Mini Cake

Year of Harvest: 2016 (Spring)