For tea lover, Yunnan is truly a place of facination. In the wild, every tea tree is different and depending on skill, the resulting tea could be very surprising. In the case of this Gu Shu, is originated from Lin Cang (west of Yunnan), where these tea trees are living for over 1000 of years. According to the villagers, some trees are different to others, so they gathered those, which are similar and made this Hong Cha. Yet, the number of this certain kind of tea tree is limited and scattered in the jungle. This Gu Shu has certainly one of the most exotic combinations in taste that are difficult to put into words.

Year of Harvest: 2016