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|Product no.: CN-PE09-1||
from 3.50 €
Price include VAT, plus delivery
It is a "by-product" of Shu Puer resulting from Wo Dui (渥堆) - fermentation process of Shu Puer. During this process, tea needs to be turned and separated from time to time to avoid overheat, as well as ensuring an even fermation. However due to the presence of Pectin in leaves, some tea leaves will remain sticking together, which will be filltered out and classified as Lao Cha Tao. Additionally, Lao Cha Tao that yield under a well controlled environment is richer in taste and can yield more brews as well.
Year of production: 2009