This Pu Erh comes from the region Menghai (Yunnan). It is a very simple and typical Shou/Shu Pu Erh, and was produced through artifical fermentation and later pressed into Bing form. Such Pu Erh is certainly a choice of the cold seasons, as it warms our body from inside, or after a heavy meal. Multiple steeping is possible. 

Year of Production: 2008 (Hong Kong storage until 2015)