Huangshan has been producing tea for more than a thousand years, focusing mainly on green tea. Maofeng is the classic.

In the recent years, global trend and many other factors has driven even green tea like Maofeng to become "greener". With shorter production time saving procedures. That's why we present this as a traditional Maofeng. No detour, no time shortening, this Maofeng was made with hand and time. The result of a balanced green tea with a full-bodied taste. Very round and subtle, but also very lasting aftertaste in a mixture of bamboo, lemongrass, hay, cream. Very elegant and smooth.

Year of harvest: 2019 Spring

Origin: From Huangshan Mountain in Anhui Province of China. It was picked before the Ming Festival. 

Smell: lemongrass and sweet

Taste: This tea is very smooth, elegant and full-bodied. Very round, subtle, sweet and with an extensive aftertaste with the mixture of bambus, lemongrass. hay, and cream. 

Colour: very very bright and cream green

Brewing:

    •    Dosage - 5g (0,25L);
    •    brewing time - about 1-2 Min;
    •    Watertemperature - 90°C;
    •    multiple steeping possible

Teaware: Glass or parcelain