Jinxuan is one of the most popular oolong from Formosa. It is completely cultivated and developed on this island. It is famous for its creaminess and is often called "milky oolong". However, its creaminess is actually coming from the nature of the plant itself, therefore the art of highlighting this character requires not only the "perfect weather" but also the skills and extensive understanding of the tea master. 

Handpicking is greatly depends on weather, therefore a good quality product is very limited. This Jinxuan has a very creamy and elegant touch. Although it is not from a high altitude, it does reminds of a high quality Gao Shan Oolong. Smooth, creamy, sweet... very pleasing. 

The tea garden is located in Taoyuan and managed by the tea family, who has been producing tea since 3 generations. They are passionate about organic farming since generations. 

Year of harvest: 2019 (Spring)