Tea hunting is nothing different to treasure hunt. In the world of Pu Erh you might always find surprises, espeically storage is one of the main influence in the development of taste and quality in this particular tea group. This Pu Erh was orginally semi-finished product - Mao Cha, which was supposed to be further processed into pressed Bing. However, it was forgotten and wasn't discovered recently in 2010. So it was left to ferment undisturbed. Since it was made by wild arbor, you can clearly see how big the leaves are and the buds as well. It is beautifully floral with a lingering aftertaste. 

Year of Production: 90's