Usually high quality raw material, especially from old tea trees, will be aquired for making more profitable Bing (Raw) Pu Erh for natural maturation/fermentation. But sometimes there are also exceptions like this special Shu/Shou Pu Erh (loose). This was a special edition that tailor-made to the specification of the producer of this tea. It has a profile of diverse sweetness and taste from floral to woodiness. Extremely delicate and soothing in the throat, as well as the lingering bouquet type of aftertaste. 

Year of Production: 2009 Spring